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27 October 2026 Global Shiology Index (GSI) Report 2026 Launched in Macao: A New Compass for Global Food Governance 12 August 2026 Great Food Is About More Than Taste Shiology Concept Explained——Five-Sense Aesthetics: Reconstructing the Complete S… 7 August 2026 من أين تنشأ تحديات الغذاء حقاً؟ مقدمة في مفهوم سلوكيات شيولوجي-شيانس في حياتنا اليومية، نواجه باستمرار تحديات غذ… 28 July 2026 Food Affairs First: The Bedrock of Governance and the Foundation of Health Among the many concerns of human civilization, food affairs are fundamental to i… 8 July 2026 Food Has a “Personality” Too People are unique. Each person has different traits, preferences, and characteri… 3 July 2026 “Shiance Industry” Leads the Future At 6 a.m., bakeries begin producing fresh bread. At 9 a.m., supermarkets display… 2 July 2026 On Disease Through ＂Eating＂: Prevention First We often say, “Disease enters through the mouth” and “prevention is the priority… 5 June 2026 The Shiology Triangle: A Holistic Understanding of Global Food Systems Shiology Triangle is the core structure of the Shiology knowledge system. It con… 5 June 2026 Transforming the Food System into a Sustainable Shiance System Many people are familiar with the concept of "food system"and understand the pro… 12 May 2026 Telling Food Stories Through Film — Food Film Menu 2026 Global Call for Submissions The World Shiology Forum (WSF) and the International Institute of Gastronomy, Cu… 24 April 2026 From the “Three Eater Needs” to the “Five Eater Needs”: An Evolution in Global Food Governance Cognition Shiance refer to the actions and activities that humans engage in to obtain and … 16 April 2026 Hainan’s First “Shiology Education Classroom” Public Welfare Project Officially Launched in Chengmai Recently, Hainan's first“Shiology Education Classroom” public welfare proje…