Steven Paul Tablada Dávila

Steven Paul Tablada Dávila is an Agricultural Food Engineer who graduated from the Universidad Nacional Agraria (UNA) in Nicaragua in 2024. His research focuses on food processing and product development, with a particular interest in the valorization of dairy by‑products. He has contributed to studies on the physicochemical and sensory evaluation of artisanal ice cream formulations using whey, demonstrating a practical approach to sustainable food innovation.